Winery Castello Il PalagioCurtifreda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Curtifreda from the Winery Castello Il Palagio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curtifreda of Winery Castello Il Palagio in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Curtifreda
Pairings that work perfectly with Curtifreda
Original food and wine pairings with Curtifreda
The Curtifreda of Winery Castello Il Palagio matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, pastillas with lamb and apricots or traditional veal stew.
Details and technical informations about Winery Castello Il Palagio's Curtifreda.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Curtifreda from Winery Castello Il Palagio are 2011, 2006, 0
Informations about the Winery Castello Il Palagio
The Winery Castello Il Palagio is one of of the world's greatest estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
