Winery Castello di RazzanoCalicantus Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Calicantus Moscato d'Asti from the Winery Castello di Razzano
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Calicantus Moscato d'Asti of Winery Castello di Razzano in the region of Piedmont is a .
Food and wine pairings with Calicantus Moscato d'Asti
Pairings that work perfectly with Calicantus Moscato d'Asti
Original food and wine pairings with Calicantus Moscato d'Asti
The Calicantus Moscato d'Asti of Winery Castello di Razzano matches generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or chicken skewers with curry and lemon.
Details and technical informations about Winery Castello di Razzano's Calicantus Moscato d'Asti.
Discover the grape variety: Dauphine
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections, one of the ancient heritage varieties whose commercial diffusion has almost disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Calicantus Moscato d'Asti from Winery Castello di Razzano are 0
Informations about the Winery Castello di Razzano
The Winery Castello di Razzano is one of of the world's greatest estates. It offers 31 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
