Winery Castello di OlivetoBianco Dei Papi
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Dei Papi from the Winery Castello di Oliveto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Dei Papi of Winery Castello di Oliveto in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Bianco Dei Papi
Pairings that work perfectly with Bianco Dei Papi
Original food and wine pairings with Bianco Dei Papi
The Bianco Dei Papi of Winery Castello di Oliveto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of thai coconut chicken with black mushrooms, goat cheese and bacon quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Castello di Oliveto's Bianco Dei Papi.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bianco Dei Papi from Winery Castello di Oliveto are 2014, 2008, 0, 2013
Informations about the Winery Castello di Oliveto
The Winery Castello di Oliveto is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
