Winery Castello di OlivetoBianco Dei Papi
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco Dei Papi from the Winery Castello di Oliveto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Dei Papi of Winery Castello di Oliveto in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Bianco Dei Papi
Pairings that work perfectly with Bianco Dei Papi
Original food and wine pairings with Bianco Dei Papi
The Bianco Dei Papi of Winery Castello di Oliveto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of elodie's pasta risotto, summer tuna quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Castello di Oliveto's Bianco Dei Papi.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bianco Dei Papi from Winery Castello di Oliveto are 2014, 2008, 0, 2013
Informations about the Winery Castello di Oliveto
The Winery Castello di Oliveto is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
