Winery Castello di Buttrio - Friulano

Winery Castello di ButtrioFriulano

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Friulano of Winery Castello di Buttrio is a white wine from the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Friulano from the Winery Castello di Buttrio

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Friulano of Winery Castello di Buttrio in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Friulano of Winery Castello di Buttrio in the region of Frioul-Vénétie Julienne often reveals types of flavors of tree fruit.

Details and technical informations about Winery Castello di Buttrio's Friulano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Last vintages of this wine

Friulano - 2016
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.61110.50
Friulano - 2015
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.51110.50
Friulano - 2014
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.411100
Friulano - 2013
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 411110

The best vintages of Friulano from Winery Castello di Buttrio are 2013, 2016, 2015, 2014

Informations about the Winery Castello di Buttrio

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Colli Orientali del Friuli in the region of Frioul-Vénétie Julienne
Find the Winery Castello di Buttrio on Facebook and on Twitter

The Winery Castello di Buttrio is one of of the world's greatest estates. It offers 22 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 50000 of of Italy wines
In the top 250 of of Colli Orientali del Friuli wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Colli Orientali del Friuli

The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.


The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

News related to this wine

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The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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