Winery Castello di BertonBrut Prosecco
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Brut Prosecco from the Winery Castello di Berton
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Prosecco of Winery Castello di Berton in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Prosecco
Pairings that work perfectly with Brut Prosecco
Original food and wine pairings with Brut Prosecco
The Brut Prosecco of Winery Castello di Berton matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, quiche without pastry, courgette and blue cheese or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Castello di Berton's Brut Prosecco.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Informations about the Winery Castello di Berton
The Winery Castello di Berton is one of of the world's greatest estates. It offers 3 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.