Winery Castello di ArcaniaPin Bio Griis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pin Bio Griis from the Winery Castello di Arcania
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pin Bio Griis of Winery Castello di Arcania in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.
Food and wine pairings with Pin Bio Griis
Pairings that work perfectly with Pin Bio Griis
Original food and wine pairings with Pin Bio Griis
The Pin Bio Griis of Winery Castello di Arcania matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, blanquette of the sea or savoyard fondue with ceps.
Details and technical informations about Winery Castello di Arcania's Pin Bio Griis.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Pin Bio Griis from Winery Castello di Arcania are 2018
Informations about the Winery Castello di Arcania
The Winery Castello di Arcania is one of of the world's great estates. It offers 24 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
