Winery Castello di ArcaniaPin Bio Griis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pin Bio Griis from the Winery Castello di Arcania
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pin Bio Griis of Winery Castello di Arcania in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Pin Bio Griis
Pairings that work perfectly with Pin Bio Griis
Original food and wine pairings with Pin Bio Griis
The Pin Bio Griis of Winery Castello di Arcania matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spinach, smoked salmon and ricotta lasagne, lamb curry indian style or cheese fondue.
Details and technical informations about Winery Castello di Arcania's Pin Bio Griis.
Discover the grape variety: Irsai Oliver
Aromatic, fresh whites to drink young, with a pale golden colour, an airy palate, and explosive muscat signature aromas of rose, yellow fruits (peach), white flowers and fruity notes. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for aromatic dry and off-dry whites. A Hungarian white variety bred in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba), also known as Oliver Irsay.
Last vintages of this wine
The best vintages of Pin Bio Griis from Winery Castello di Arcania are 2018, 0
Informations about the Winery Castello di Arcania
The Winery Castello di Arcania is one of of the world's great estates. It offers 24 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
