Winery Castello Delle RegineTerre Augustee Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre Augustee Grechetto from the Winery Castello Delle Regine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Augustee Grechetto of Winery Castello Delle Regine in the region of Umbria is a with a nice freshness.
Food and wine pairings with Terre Augustee Grechetto
Pairings that work perfectly with Terre Augustee Grechetto
Original food and wine pairings with Terre Augustee Grechetto
The Terre Augustee Grechetto of Winery Castello Delle Regine matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables, zucchini quiche or sardinade.
Details and technical informations about Winery Castello Delle Regine's Terre Augustee Grechetto.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Terre Augustee Grechetto from Winery Castello Delle Regine are 2018, 0, 2012
Informations about the Winery Castello Delle Regine
The Winery Castello Delle Regine is one of of the world's great estates. It offers 18 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
