Winery Castello del TerriccioRondinaia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rondinaia from the Winery Castello del Terriccio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rondinaia of Winery Castello del Terriccio in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rondinaia of Winery Castello del Terriccio in the region of Tuscany often reveals types of flavors of microbio, oak or tropical fruit.
Food and wine pairings with Rondinaia
Pairings that work perfectly with Rondinaia
Original food and wine pairings with Rondinaia
The Rondinaia of Winery Castello del Terriccio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of special' tagliatelle carbonara, quiche with bacon and gruyère cheese or seaweed tartar.
Details and technical informations about Winery Castello del Terriccio's Rondinaia.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rondinaia from Winery Castello del Terriccio are 2014, 2011, 0, 2012 and 2013.
Informations about the Winery Castello del Terriccio
The Winery Castello del Terriccio is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
