Winery Castello del TerriccioRondinaia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rondinaia from the Winery Castello del Terriccio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rondinaia of Winery Castello del Terriccio in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rondinaia of Winery Castello del Terriccio in the region of Tuscany often reveals types of flavors of microbio, oak or tropical fruit.
Food and wine pairings with Rondinaia
Pairings that work perfectly with Rondinaia
Original food and wine pairings with Rondinaia
The Rondinaia of Winery Castello del Terriccio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of flammekueche with munster cheese, spinach and goat cheese quiche or roasted bananas with cured ham.
Details and technical informations about Winery Castello del Terriccio's Rondinaia.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rondinaia from Winery Castello del Terriccio are 2014, 2011, 0, 2012 and 2013.
Informations about the Winery Castello del Terriccio
The Winery Castello del Terriccio is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
