Winery Castelli del GrevepesaRosso Toscana
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Toscana from the Winery Castelli del Grevepesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Toscana of Winery Castelli del Grevepesa in the region of Toscane is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosso Toscana of Winery Castelli del Grevepesa in the region of Toscane often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Rosso Toscana
Pairings that work perfectly with Rosso Toscana
Original food and wine pairings with Rosso Toscana
The Rosso Toscana of Winery Castelli del Grevepesa matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, moroccan tagine with lamb and cardoons or vienna cutlets.
Details and technical informations about Winery Castelli del Grevepesa's Rosso Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso Toscana from Winery Castelli del Grevepesa are 2018, 2017, 2013, 2015 and 2014.
Informations about the Winery Castelli del Grevepesa
The Winery Castelli del Grevepesa is one of of the world's great estates. It offers 78 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
