Winery Castelli del GrevepesaGualdo al Luco Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gualdo al Luco Rosso from the Winery Castelli del Grevepesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gualdo al Luco Rosso of Winery Castelli del Grevepesa in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
On the nose the Gualdo al Luco Rosso of Winery Castelli del Grevepesa in the region of Tuscany often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Gualdo al Luco Rosso
Pairings that work perfectly with Gualdo al Luco Rosso
Original food and wine pairings with Gualdo al Luco Rosso
The Gualdo al Luco Rosso of Winery Castelli del Grevepesa matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, irish stew with beer or deer stew.
Details and technical informations about Winery Castelli del Grevepesa's Gualdo al Luco Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gualdo al Luco Rosso from Winery Castelli del Grevepesa are 0
Informations about the Winery Castelli del Grevepesa
The Winery Castelli del Grevepesa is one of of the world's great estates. It offers 81 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
