
Winery Castell'in VillaPoggio delle Rose
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Poggio delle Rose from the Winery Castell'in Villa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio delle Rose of Winery Castell'in Villa in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Poggio delle Rose
Pairings that work perfectly with Poggio delle Rose
Original food and wine pairings with Poggio delle Rose
The Poggio delle Rose of Winery Castell'in Villa matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, macaroni and angel hair gratin or sauté of veal with carrots.
Details and technical informations about Winery Castell'in Villa's Poggio delle Rose.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Poggio delle Rose from Winery Castell'in Villa are 2003, 0
Informations about the Winery Castell'in Villa
The Winery Castell'in Villa is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.














