Winery Castell De PujadesReserva Clàssic Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Clàssic Brut Nature from the Winery Castell De Pujades
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserva Clàssic Brut Nature of Winery Castell De Pujades in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Reserva Clàssic Brut Nature
Pairings that work perfectly with Reserva Clàssic Brut Nature
Original food and wine pairings with Reserva Clàssic Brut Nature
The Reserva Clàssic Brut Nature of Winery Castell De Pujades matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, samossa (india) or chicken chop suey.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Reserva Clàssic Brut Nature from Winery Castell De Pujades are 0, 2014
Informations about the Winery Castell De Pujades
The Winery Castell De Pujades is one of of the world's greatest estates. It offers 10 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
