Winery Castell de BiartEmporda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Emporda from the Winery Castell de Biart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emporda of Winery Castell de Biart in the region of Catalogne is a powerful.
Food and wine pairings with Emporda
Pairings that work perfectly with Emporda
Original food and wine pairings with Emporda
The Emporda of Winery Castell de Biart matches generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, spinach, smoked salmon and ricotta lasagne or oxtail confit in red wine.
Details and technical informations about Winery Castell de Biart's Emporda.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Informations about the Winery Castell de Biart
The Winery Castell de Biart is one of of the world's greatest estates. It offers 7 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
