Winery CastelfederBuchholz Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Buchholz Pinot Nero from the Winery Castelfeder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buchholz Pinot Nero of Winery Castelfeder in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with Buchholz Pinot Nero
Pairings that work perfectly with Buchholz Pinot Nero
Original food and wine pairings with Buchholz Pinot Nero
The Buchholz Pinot Nero of Winery Castelfeder matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of mexican beef tacos, fillet of beef with morels or duck legs with green olives.
Details and technical informations about Winery Castelfeder's Buchholz Pinot Nero.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Buchholz Pinot Nero from Winery Castelfeder are 0, 2018
Informations about the Winery Castelfeder
The Winery Castelfeder is one of of the world's great estates. It offers 47 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
