Winery CastelfalfiPoggionero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggionero from the Winery Castelfalfi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggionero of Winery Castelfalfi in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poggionero of Winery Castelfalfi in the region of Tuscany often reveals types of flavors of oak.
Food and wine pairings with Poggionero
Pairings that work perfectly with Poggionero
Original food and wine pairings with Poggionero
The Poggionero of Winery Castelfalfi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, sweet and sour braised leg of lamb or cocotte chicken roulades.
Details and technical informations about Winery Castelfalfi's Poggionero.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggionero from Winery Castelfalfi are 2015, 2014, 2013, 0 and 2011.
Informations about the Winery Castelfalfi
The Winery Castelfalfi is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
