
Winery CastelBarryLes Reflets Gris de Gris
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Les Reflets Gris de Gris of the Winery CastelBarry is in the top 40 of wines of Languedoc.

Taste structure of the Les Reflets Gris de Gris from the Winery CastelBarry
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Reflets Gris de Gris of Winery CastelBarry in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Les Reflets Gris de Gris
Pairings that work perfectly with Les Reflets Gris de Gris
Original food and wine pairings with Les Reflets Gris de Gris
The Les Reflets Gris de Gris of Winery CastelBarry matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, leek, goat cheese and bacon quiche or tapenade.
Details and technical informations about Winery CastelBarry's Les Reflets Gris de Gris.
Discover the grape variety: Ravat blanc
Simple, fresh dry whites with a pale golden robe, supple palate and preserved acidity, with undemonstrative aromas of white flowers, citrus (lemon) and hybrid notes. Productive profile for early drinking. Grown in small quantities in France and Canada for continental-climate vineyards, a witness to post-phylloxera French hybridization history. French white hybrid created by Jean-François Ravat in the early 20th century.
Last vintages of this wine
The best vintages of Les Reflets Gris de Gris from Winery CastelBarry are 2018
Informations about the Winery CastelBarry
The Winery CastelBarry is one of of the world's great estates. It offers 57 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.














