
Winery Castel PeterUngsteiner Herrenberg Silvaner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ungsteiner Herrenberg Silvaner from the Winery Castel Peter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ungsteiner Herrenberg Silvaner of Winery Castel Peter in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Ungsteiner Herrenberg Silvaner
Pairings that work perfectly with Ungsteiner Herrenberg Silvaner
Original food and wine pairings with Ungsteiner Herrenberg Silvaner
The Ungsteiner Herrenberg Silvaner of Winery Castel Peter matches generally quite well with dishes of veal, pork or vegetarian such as recipes of beef colombo bourguignon style, croque madame or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Castel Peter's Ungsteiner Herrenberg Silvaner.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ungsteiner Herrenberg Silvaner from Winery Castel Peter are 0
Informations about the Winery Castel Peter
The Winery Castel Peter is one of of the world's great estates. It offers 35 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.














