Winery Castel Peter - Bird

Winery Castel PeterBird

The Bird of Winery Castel Peter is a wine from the region of Pfalz.
This wine generally goes well with
The Bird of the Winery Castel Peter is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Castel Peter's Bird.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catawba

American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.

Informations about the Winery Castel Peter

The winery offers 46 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Pfalz
Find the Winery Castel Peter on Facebook

The Winery Castel Peter is one of of the world's greatest estates. It offers 35 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 40000 of of Germany wines
In the top 8500 of of Pfalz wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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