Winery Castel PeterDurkheimer Hochbenn Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Durkheimer Hochbenn Riesling from the Winery Castel Peter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durkheimer Hochbenn Riesling of Winery Castel Peter in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Durkheimer Hochbenn Riesling
Pairings that work perfectly with Durkheimer Hochbenn Riesling
Original food and wine pairings with Durkheimer Hochbenn Riesling
The Durkheimer Hochbenn Riesling of Winery Castel Peter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of banh mi sandwich, natural breton lobster or seafood pastilla.
Details and technical informations about Winery Castel Peter's Durkheimer Hochbenn Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Castel Peter
The Winery Castel Peter is one of of the world's great estates. It offers 35 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.