
Winery Castel PeterDurkheimer Hochbenn Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Durkheimer Hochbenn Riesling from the Winery Castel Peter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durkheimer Hochbenn Riesling of Winery Castel Peter in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Durkheimer Hochbenn Riesling
Pairings that work perfectly with Durkheimer Hochbenn Riesling
Original food and wine pairings with Durkheimer Hochbenn Riesling
The Durkheimer Hochbenn Riesling of Winery Castel Peter matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of eggs in meurette, shrimp marinade or pad thai.
Details and technical informations about Winery Castel Peter's Durkheimer Hochbenn Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Durkheimer Hochbenn Riesling from Winery Castel Peter are 0
Informations about the Winery Castel Peter
The Winery Castel Peter is one of of the world's great estates. It offers 35 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).














