Winery Castel NoarnaCimber
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cimber from the Winery Castel Noarna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cimber of Winery Castel Noarna in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Cimber of Winery Castel Noarna in the region of Trentino-Alto-Adige often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Cimber
Pairings that work perfectly with Cimber
Original food and wine pairings with Cimber
The Cimber of Winery Castel Noarna matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, pastasciutta (corsica) or lamb with vermicelli.
Details and technical informations about Winery Castel Noarna's Cimber.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Cimber from Winery Castel Noarna are 2011, 2016, 0, 2013 and 2015.
Informations about the Winery Castel Noarna
The Winery Castel Noarna is one of of the world's greatest estates. It offers 14 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
