Winery Castel FreresGouverneur 1960 Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gouverneur 1960 Bordeaux from the Winery Castel Freres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gouverneur 1960 Bordeaux of Winery Castel Freres in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gouverneur 1960 Bordeaux
Pairings that work perfectly with Gouverneur 1960 Bordeaux
Original food and wine pairings with Gouverneur 1960 Bordeaux
The Gouverneur 1960 Bordeaux of Winery Castel Freres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, roast veal with caramelized carrots or cassoulet with duck confit.
Details and technical informations about Winery Castel Freres's Gouverneur 1960 Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Gouverneur 1960 Bordeaux from Winery Castel Freres are 2016
Informations about the Winery Castel Freres
The Winery Castel Freres is one of of the world's greatest estates. It offers 88 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
