Winery Cassine di PietraCastel Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Castel Rosso from the Winery Cassine di Pietra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castel Rosso of Winery Cassine di Pietra in the region of Veneto is a powerful.
Food and wine pairings with Castel Rosso
Pairings that work perfectly with Castel Rosso
Original food and wine pairings with Castel Rosso
The Castel Rosso of Winery Cassine di Pietra matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), pasta with auvergne blue cheese or uzbek pilaf.
Details and technical informations about Winery Cassine di Pietra's Castel Rosso.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Castel Rosso from Winery Cassine di Pietra are 0, 2016
Informations about the Winery Cassine di Pietra
The Winery Cassine di Pietra is one of of the world's greatest estates. It offers 79 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
