Winery Cassine di PietraCastel Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Castel Rosso from the Winery Cassine di Pietra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castel Rosso of Winery Cassine di Pietra in the region of Veneto is a powerful.
Food and wine pairings with Castel Rosso
Pairings that work perfectly with Castel Rosso
Original food and wine pairings with Castel Rosso
The Castel Rosso of Winery Cassine di Pietra matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), pipe rigate bolognese sauce or lamb with ginger honey.
Details and technical informations about Winery Cassine di Pietra's Castel Rosso.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Castel Rosso from Winery Cassine di Pietra are 0, 2016
Informations about the Winery Cassine di Pietra
The Winery Cassine di Pietra is one of of the world's greatest estates. It offers 79 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
