Winery CassegrainEdition Noir Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Edition Noir Viognier of the Winery Cassegrain is in the top 60 of wines of Hastings River.
Taste structure of the Edition Noir Viognier from the Winery Cassegrain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Noir Viognier of Winery Cassegrain in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Edition Noir Viognier
Pairings that work perfectly with Edition Noir Viognier
Original food and wine pairings with Edition Noir Viognier
The Edition Noir Viognier of Winery Cassegrain matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the secrets of croque-monsieur, tahitian style raw fish or lobster tail armorican style.
Details and technical informations about Winery Cassegrain's Edition Noir Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Cassegrain
The Winery Cassegrain is one of of the world's great estates. It offers 66 wines for sale in the of Hastings River to come and discover on site or to buy online.
The wine region of Hastings River
Subtropical wine region on the New South Wales north coast (Port Macquarie, temperate coastal influenced by warm Pacific, abundant summer rain, GI 1999). Chambourcin is the signature red: a mildew-resistant hybrid producing intensely purple wines with black cherry, plum, spice and gamey notes. Verdelho is the vibrant white with tropical aromas. Chardonnay, Sémillon and Cabernet-Merlot blends complement, with careful canopy management essential.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
