Winery CassegrainEdition Noir Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Edition Noir Gewürztraminer of the Winery Cassegrain is in the top 20 of wines of Hastings River.
Wine flavors and olphactive analysis
On the nose the Edition Noir Gewürztraminer of Winery Cassegrain in the region of Nouvelle-Galles du Sud often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Edition Noir Gewürztraminer
Pairings that work perfectly with Edition Noir Gewürztraminer
Original food and wine pairings with Edition Noir Gewürztraminer
The Edition Noir Gewürztraminer of Winery Cassegrain matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon blanquette, red mullet, mackerel, tuna, salmon sushi or homemade cookies.
Details and technical informations about Winery Cassegrain's Edition Noir Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Edition Noir Gewürztraminer from Winery Cassegrain are 0
Informations about the Winery Cassegrain
The Winery Cassegrain is one of of the world's great estates. It offers 66 wines for sale in the of Hastings River to come and discover on site or to buy online.
The wine region of Hastings River
Subtropical wine region on the New South Wales north coast (Port Macquarie, temperate coastal influenced by warm Pacific, abundant summer rain, GI 1999). Chambourcin is the signature red: a mildew-resistant hybrid producing intensely purple wines with black cherry, plum, spice and gamey notes. Verdelho is the vibrant white with tropical aromas. Chardonnay, Sémillon and Cabernet-Merlot blends complement, with careful canopy management essential.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
