Winery Cassagne et Vitailles - Combarels A la Lumière Terrasses du Larzac

Winery Cassagne et VitaillesCombarels A la Lumière Terrasses du Larzac

The Combarels A la Lumière Terrasses du Larzac of Winery Cassagne et Vitailles is a wine from the region of Terrasses du Larzac of Languedoc-Roussillon.
This wine generally goes well with
The Combarels A la Lumière Terrasses du Larzac of the Winery Cassagne et Vitailles is in the top 0 of wines of Terrasses du Larzac.

Details and technical informations about Winery Cassagne et Vitailles's Combarels A la Lumière Terrasses du Larzac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Mavrud

A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Cassagne et Vitailles

The winery offers 13 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Terrasses du Larzac in the region of Languedoc-Roussillon
Find the Winery Cassagne et Vitailles on Facebook

The Winery Cassagne et Vitailles is one of of the world's greatest estates. It offers 10 wines for sale in the of Terrasses du Larzac to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 150000 of of France wines
In the top 5500 of of Terrasses du Larzac wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Terrasses du Larzac

The wine region of Terrasses du Larzac is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Montcalmès or the Domaine La Pèira en Damaisèla produce mainly wines red, white and pink. The most planted grape varieties in the region of Terrasses du Larzac are Mourvèdre, Cinsaut and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terrasses du Larzac often reveals types of flavors of cherry, graphite or licorice and sometimes also flavors of citrus fruit, blackberry jam or gingerbread.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

Andrew Jefford: ‘Can wine help us make sense of tragedy?’

The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...

Andrew Jefford: ‘Can wine help us make sense of tragedy?’

The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...

Andrew Jefford: ‘Wine’s gladiators are then thrown to wine’s lions…’

You’re miked up. The audience hears every short breath you take, every gulp, every stumble, every mispronunciation. You’ve been handed two anonymous glasses of red wine (which just happen to be Petrus 2012 and 2003). Is the former, you wonder, a top Ribera del Duero? Could the latter, um, be a Hermitage from the 1990s? Well, probably not – if you’ve got this far. Welcome to the sole moment in the wine calendar (and this one only happens every three years) when wine truly becomes a spectator spor ...

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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