
Domaine le Casot des MaillolesSoulà
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Soulà
Pairings that work perfectly with Soulà
Original food and wine pairings with Soulà
The Soulà of Domaine le Casot des Mailloles matches generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar stew in burgundy style or papillotes of herring with comté cheese.
Details and technical informations about Domaine le Casot des Mailloles's Soulà.
Discover the grape variety: Roter Veltliner
Full-bodied, structured whites with good ageing potential, golden hue, a broad palate and preserved acidity, with aromas of almond, yellow fruits (peach, apricot), white flowers and spicy notes. Broad Austrian profile. Rarer than Grüner Veltliner, grown mainly in Lower Austria (Kamptal, Wagram), prized for distinctive age-worthy whites. Native Austrian grey variety with reddish skin.
Last vintages of this wine
The best vintages of Soulà from Domaine le Casot des Mailloles are 2015, 2013
Informations about the Domaine le Casot des Mailloles
The Domaine le Casot des Mailloles is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Hairy Grenache
See lledoner pelut.














