The Winery Casona de Alaferlay is one of the best wineries to follow in La Mancha.. It offers 2 wines for sale in of La Mancha to come and discover on site or to buy online.
Looking for the best Winery Casona de Alaferlay wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casona de Alaferlay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casona de Alaferlay wines with technical and enological descriptions.
How Winery Casona de Alaferlay wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, lamb crumble with oregano and feta cheese or veal cutlets with cream sauce.
In the mouth the red wine of Winery Casona de Alaferlay. is a powerful with a lot of tannins present in the mouth.
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
In the mouth of La Mancha is a powerful with a lot of tannins present in the mouth. We currently count 679 estates and châteaux in the of La Mancha, producing 2250 different wines in conventional, organic and biodynamic agriculture. The wines of La Mancha go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casona de Alaferlay.
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
