The Winery Casimiro of Trentino-Alto-Adige

The Winery Casimiro is one of the best wineries to follow in Trentin-Haut-Adige.. It offers 24 wines for sale in of Trentino-Alto-Adige to come and discover on site or to buy online.
Looking for the best Winery Casimiro wines in Trentino-Alto-Adige among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casimiro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casimiro wines with technical and enological descriptions.
How Winery Casimiro wines pair with each other generally quite well with dishes such as recipes .
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
~11,100 ha on hillsides and the Adige valley, sunny alpine climate.
How Winery Casimiro wines pair with each other generally quite well with dishes such as recipes .
Full-bodied, deeply coloured reds with a dark, deep ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, cocoa, spice and earthy notes. Also vinified as a delicate rosé ("Lagrein Kretzer"). The star of Alto Adige Lagrein DOC, the signature of great Alpine Italian reds with a strong identity. An indigenous Italian variety from South Tyrol (Südtirol/Alto Adige), grown around Bolzano.
How Winery Casimiro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, pasta with alfredo sauce or moroccan lamb shoulder.
In the mouth the red wine of Winery Casimiro. is a powerful.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
How Winery Casimiro wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of sublime fish and shrimp colombo, caramel pork or mushroom, bacon and gruyere quiche.
In the mouth the white wine of Winery Casimiro. is a powerful with a nice freshness.
Dry, vivid and delicate whites with a pale golden robe, slender mouthfeel and fresh acidity, with signature aromas of fresh hazelnut, green apple, citrus, white flowers, almond and alpine mineral notes. Also produced as a great amber passito with dried fruit, honey and candied apricot notes. Star of Trentino Nosiola DOC and exclusive component of the prestigious Vino Santo Trentino DOC. An autochthonous Trentino variety whose very name evokes the hazelnut.
Planning a wine route in the of Trentino-Alto-Adige? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casimiro.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.