Winery Cascina Val del PreteCarolina Superiore Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Carolina Superiore Barbera d'Alba from the Winery Cascina Val del Prete
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carolina Superiore Barbera d'Alba of Winery Cascina Val del Prete in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carolina Superiore Barbera d'Alba of Winery Cascina Val del Prete in the region of Piedmont often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Carolina Superiore Barbera d'Alba
Pairings that work perfectly with Carolina Superiore Barbera d'Alba
Original food and wine pairings with Carolina Superiore Barbera d'Alba
The Carolina Superiore Barbera d'Alba of Winery Cascina Val del Prete matches generally quite well with dishes of pasta, veal or pork such as recipes of seafood lasagna, blanquette of veal in the old way (self-cooker) or home-made coq au vin.
Details and technical informations about Winery Cascina Val del Prete's Carolina Superiore Barbera d'Alba.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Carolina Superiore Barbera d'Alba from Winery Cascina Val del Prete are 2011, 2016, 2014, 2010 and 2007.
Informations about the Winery Cascina Val del Prete
The Winery Cascina Val del Prete is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
