Winery Cascina Val del PreteCarolina Superiore Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Carolina Superiore Barbera d'Alba from the Winery Cascina Val del Prete
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carolina Superiore Barbera d'Alba of Winery Cascina Val del Prete in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Carolina Superiore Barbera d'Alba of Winery Cascina Val del Prete in the region of Piedmont often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Carolina Superiore Barbera d'Alba
Pairings that work perfectly with Carolina Superiore Barbera d'Alba
Original food and wine pairings with Carolina Superiore Barbera d'Alba
The Carolina Superiore Barbera d'Alba of Winery Cascina Val del Prete matches generally quite well with dishes of pasta, veal or pork such as recipes of capellini with vegetables, slow-cooked veal roast or jambalaya (louisiana).
Details and technical informations about Winery Cascina Val del Prete's Carolina Superiore Barbera d'Alba.
Discover the grape variety: Inzolia
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
Last vintages of this wine
The best vintages of Carolina Superiore Barbera d'Alba from Winery Cascina Val del Prete are 2011, 2016, 2014, 2010 and 2007.
Informations about the Winery Cascina Val del Prete
The Winery Cascina Val del Prete is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
