Winery Cascina Tinnirello - Langhe Arneis

Winery Cascina TinnirelloLanghe Arneis

The Langhe Arneis of Winery Cascina Tinnirello is a white wine from the region of Langhe of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Cascina Tinnirello's Langhe Arneis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tocai Friulano

Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), ripe yellow fruits (pear, peach) and herbaceous notes. Fine ageing potential. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations. Former name of Friulano, the emblematic white variety of Friuli, renamed in 2007 following a legal dispute with Hungary (Tokaj).

Informations about the Winery Cascina Tinnirello

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Langhe in the region of Piedmont

The Winery Cascina Tinnirello is one of of the world's greatest estates. It offers 7 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 4000 of of Langhe wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Langhe

Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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