Winery Cascina TinnirelloLe Gemme Langhe Chardonnay

wine of Langhe of Piedmont of Italy

The Le Gemme Langhe Chardonnay of Winery Cascina Tinnirello is a wine from the region of Langhe of Piedmont.
This wine generally goes well with
The Le Gemme Langhe Chardonnay of the Winery Cascina Tinnirello is in the top 0 of wines of Langhe.

Details and technical informations about Winery Cascina Tinnirello's Le Gemme Langhe Chardonnay.

Winery

Winery Cascina Tinnirello

Grape varieties

Region/Great wine region

Langhe

Great wine region

Piedmont

Country

Italy

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Manto negro

Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.

Informations about the Winery Cascina Tinnirello

The winery offers 8 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in Langhe in the region of Piedmont

The Winery Cascina Tinnirello is one of of the world's greatest estates. It offers 7 wines for sale in the of Langhe to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 4000 of of Langhe wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Langhe

Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.