Winery Cascina PellerinoEleonora Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Eleonora Barbera d'Alba from the Winery Cascina Pellerino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eleonora Barbera d'Alba of Winery Cascina Pellerino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Eleonora Barbera d'Alba
Pairings that work perfectly with Eleonora Barbera d'Alba
Original food and wine pairings with Eleonora Barbera d'Alba
The Eleonora Barbera d'Alba of Winery Cascina Pellerino matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta à la forestière (chanterelles), roast veal with mustard cream or creole chipolatas.
Details and technical informations about Winery Cascina Pellerino's Eleonora Barbera d'Alba.
Discover the grape variety: Noah
Simple, rustic whites with a characteristic foxy taste, a pale golden robe, a direct palate and moderate acidity. Signature labrusca aromas of English candy, wild strawberry, fresh grape and vivid herbaceous notes. Distinctive heritage profile. Still found on heritage trellises in the Cévennes and northern Italy; commercially banned in France since 1935. American hybrid white grape derived from Vitis labrusca, obtained around 1869 in Illinois.
Last vintages of this wine
The best vintages of Eleonora Barbera d'Alba from Winery Cascina Pellerino are 0
Informations about the Winery Cascina Pellerino
The Winery Cascina Pellerino is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rough
Wine without finesse with rough tannins.
