Winery Cascina LanzarottiSanti'Anna Roero Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Santi'Anna Roero Arneis from the Winery Cascina Lanzarotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santi'Anna Roero Arneis of Winery Cascina Lanzarotti in the region of Piedmont is a powerful.
Food and wine pairings with Santi'Anna Roero Arneis
Pairings that work perfectly with Santi'Anna Roero Arneis
Original food and wine pairings with Santi'Anna Roero Arneis
The Santi'Anna Roero Arneis of Winery Cascina Lanzarotti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, shrimp, coconut and ginger soup or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Cascina Lanzarotti's Santi'Anna Roero Arneis.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Informations about the Winery Cascina Lanzarotti
The Winery Cascina Lanzarotti is one of of the world's greatest estates. It offers 12 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
