Winery Cascina GaritinaVera Barbera Organic
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vera Barbera Organic from the Winery Cascina Garitina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vera Barbera Organic of Winery Cascina Garitina in the region of Piedmont is a powerful.
Food and wine pairings with Vera Barbera Organic
Pairings that work perfectly with Vera Barbera Organic
Original food and wine pairings with Vera Barbera Organic
The Vera Barbera Organic of Winery Cascina Garitina matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pasta with ham and tomato or sauté of lamb with curry.
Details and technical informations about Winery Cascina Garitina's Vera Barbera Organic.
Discover the grape variety: Catarratto Lucido
Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.
Last vintages of this wine
The best vintages of Vera Barbera Organic from Winery Cascina Garitina are 2016, 0
Informations about the Winery Cascina Garitina
The Winery Cascina Garitina is one of of the world's great estates. It offers 27 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
