Winery Cascina GaritinaRugiada Passita
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rugiada Passita from the Winery Cascina Garitina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rugiada Passita of Winery Cascina Garitina in the region of Vino da Tavola is a powerful with a nice freshness.
Food and wine pairings with Rugiada Passita
Pairings that work perfectly with Rugiada Passita
Original food and wine pairings with Rugiada Passita
The Rugiada Passita of Winery Cascina Garitina matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna calabrese, veal paupiettes with forestry sauce or pork roll with tomato sauce.
Details and technical informations about Winery Cascina Garitina's Rugiada Passita.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Rugiada Passita from Winery Cascina Garitina are 0
Informations about the Winery Cascina Garitina
The Winery Cascina Garitina is one of of the world's greatest estates. It offers 27 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
