Winery Cascina DellavalleGrandi Vini Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Grandi Vini Barbera d'Asti Superiore from the Winery Cascina Dellavalle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grandi Vini Barbera d'Asti Superiore of Winery Cascina Dellavalle in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Grandi Vini Barbera d'Asti Superiore
Pairings that work perfectly with Grandi Vini Barbera d'Asti Superiore
Original food and wine pairings with Grandi Vini Barbera d'Asti Superiore
The Grandi Vini Barbera d'Asti Superiore of Winery Cascina Dellavalle matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and laughing cow, moroccan style veal brochette or leeks with ham and béchamel sauce.
Details and technical informations about Winery Cascina Dellavalle's Grandi Vini Barbera d'Asti Superiore.
Discover the grape variety: Macabeo
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
Last vintages of this wine
The best vintages of Grandi Vini Barbera d'Asti Superiore from Winery Cascina Dellavalle are 0
Informations about the Winery Cascina Dellavalle
The Winery Cascina Dellavalle is one of of the world's greatest estates. It offers 5 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
