
Winery Cascina ChristianaReiss Barbera d'Asti
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Reiss Barbera d'Asti from the Winery Cascina Christiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reiss Barbera d'Asti of Winery Cascina Christiana in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Reiss Barbera d'Asti
Pairings that work perfectly with Reiss Barbera d'Asti
Original food and wine pairings with Reiss Barbera d'Asti
The Reiss Barbera d'Asti of Winery Cascina Christiana matches generally quite well with dishes of pasta, veal or pork such as recipes of leek pie, sot- l- leaves or currywurst.
Details and technical informations about Winery Cascina Christiana's Reiss Barbera d'Asti.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Reiss Barbera d'Asti from Winery Cascina Christiana are 0
Informations about the Winery Cascina Christiana
The Winery Cascina Christiana is one of of the world's greatest estates. It offers 12 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).














