
Winery Cascina CastletPassum Barbera d'Asti Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Passum Barbera d'Asti Superiore of the Winery Cascina Castlet is in the top 30 of wines of Barbera d'Asti.
Taste structure of the Passum Barbera d'Asti Superiore from the Winery Cascina Castlet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passum Barbera d'Asti Superiore of Winery Cascina Castlet in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Passum Barbera d'Asti Superiore of Winery Cascina Castlet in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Passum Barbera d'Asti Superiore
Pairings that work perfectly with Passum Barbera d'Asti Superiore
Original food and wine pairings with Passum Barbera d'Asti Superiore
The Passum Barbera d'Asti Superiore of Winery Cascina Castlet matches generally quite well with dishes of pasta, veal or pork such as recipes of smoked salmon pasta gratin, veal with chestnut and pietra (corsican beer) or turkey stuffed with chestnuts.
Details and technical informations about Winery Cascina Castlet's Passum Barbera d'Asti Superiore.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Passum Barbera d'Asti Superiore from Winery Cascina Castlet are 2011, 2007, 2016, 2015 and 2012.
Informations about the Winery Cascina Castlet
The Winery Cascina Castlet is one of of the world's greatest estates. It offers 16 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Peduncle
The stem of a flower or fruit.














