Winery Cascina CastletPassum Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Passum Barbera d'Asti Superiore of the Winery Cascina Castlet is in the top 30 of wines of Barbera d'Asti.
Taste structure of the Passum Barbera d'Asti Superiore from the Winery Cascina Castlet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passum Barbera d'Asti Superiore of Winery Cascina Castlet in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Passum Barbera d'Asti Superiore of Winery Cascina Castlet in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Passum Barbera d'Asti Superiore
Pairings that work perfectly with Passum Barbera d'Asti Superiore
Original food and wine pairings with Passum Barbera d'Asti Superiore
The Passum Barbera d'Asti Superiore of Winery Cascina Castlet matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with pointed cabbage, duck breast with red fruits or guinea fowl with cabbage.
Details and technical informations about Winery Cascina Castlet's Passum Barbera d'Asti Superiore.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Passum Barbera d'Asti Superiore from Winery Cascina Castlet are 2007, 2011, 2016, 2015 and 2012.
Informations about the Winery Cascina Castlet
The Winery Cascina Castlet is one of of the world's greatest estates. It offers 16 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
