Winery Cascina CastletAvie Moscato Passito
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Avie Moscato Passito from the Winery Cascina Castlet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avie Moscato Passito of Winery Cascina Castlet in the region of Piedmont is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Avie Moscato Passito of Winery Cascina Castlet in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices.
Food and wine pairings with Avie Moscato Passito
Pairings that work perfectly with Avie Moscato Passito
Original food and wine pairings with Avie Moscato Passito
The Avie Moscato Passito of Winery Cascina Castlet matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, seafood pie or chicken gaston gérard style.
Details and technical informations about Winery Cascina Castlet's Avie Moscato Passito.
Discover the grape variety: Brianna
Expressive, aromatic whites with a pale golden colour, a supple palate and fresh acidity; signature muscat aromas, tropical fruits (pineapple, mango), white flowers and citrus. Modern cold-climate resistant profile. Grown in northern North America (Minnesota, Wisconsin, Iowa, Quebec), suited to extreme continental climates. American white hybrid obtained in 1983 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Avie Moscato Passito from Winery Cascina Castlet are 2008, 2010, 0, 2009
Informations about the Winery Cascina Castlet
The Winery Cascina Castlet is one of of the world's greatest estates. It offers 16 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sensory analysis
Technical name of the tasting.
