Winery Cascina Brichetto di Francesco BersanoAsti Il Barbanera Bersano Francesco
Red wine
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Food and wine pairings with Asti Il Barbanera Bersano Francesco
Pairings that work perfectly with Asti Il Barbanera Bersano Francesco
Original food and wine pairings with Asti Il Barbanera Bersano Francesco
The Asti Il Barbanera Bersano Francesco of Winery Cascina Brichetto di Francesco Bersano matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of yoghurt cake, grandma's cherry clafoutis or tuna, tomato and olive cake.
Details and technical informations about Winery Cascina Brichetto di Francesco Bersano's Asti Il Barbanera Bersano Francesco.
Discover the grape variety: Malvoisie de Toscane
Structured, full-bodied dry whites with a golden robe, an ample palate with moderate acidity. Signature aromas of ripe yellow fruits, white flowers, almond and honey. Also made as a mellow or sweet passito in Tuscan Vin Santo (long straw-drying). A traditional component of Tuscan and Umbrian whites, defining the identity of central Italy. French synonym for the Italian Malvasia Bianca Lunga.
Informations about the Winery Cascina Brichetto di Francesco Bersano
The Winery Cascina Brichetto di Francesco Bersano is one of of the world's greatest estates. It offers 7 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
