Winery Cascina Brichetto di Francesco BersanoCurentun Barbera D'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Curentun Barbera D'Asti from the Winery Cascina Brichetto di Francesco Bersano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curentun Barbera D'Asti of Winery Cascina Brichetto di Francesco Bersano in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Curentun Barbera D'Asti
Pairings that work perfectly with Curentun Barbera D'Asti
Original food and wine pairings with Curentun Barbera D'Asti
The Curentun Barbera D'Asti of Winery Cascina Brichetto di Francesco Bersano matches generally quite well with dishes of pasta, veal or pork such as recipes of gratin of coquillettes with ham, provencal veal tendrons or pasta carbonara.
Details and technical informations about Winery Cascina Brichetto di Francesco Bersano's Curentun Barbera D'Asti.
Discover the grape variety: Gamay de Chaudenay
Intensely coloured, simple reds with an opaque purple robe (red pulp), supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits. Teinturier profile. Once used to intensify the colour of blends, now marginal and surviving in a few plots in Beaujolais and Burgundy as well as in ampelographic collections. Teinturier mutation of Gamay, obtained at Chaudenay in the 19th century.
Last vintages of this wine
The best vintages of Curentun Barbera D'Asti from Winery Cascina Brichetto di Francesco Bersano are 0, 2013
Informations about the Winery Cascina Brichetto di Francesco Bersano
The Winery Cascina Brichetto di Francesco Bersano is one of of the world's greatest estates. It offers 7 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
