Winery Cascina Brichetto di Francesco BersanoCurentun Barbera D'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Curentun Barbera D'Asti from the Winery Cascina Brichetto di Francesco Bersano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curentun Barbera D'Asti of Winery Cascina Brichetto di Francesco Bersano in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Curentun Barbera D'Asti
Pairings that work perfectly with Curentun Barbera D'Asti
Original food and wine pairings with Curentun Barbera D'Asti
The Curentun Barbera D'Asti of Winery Cascina Brichetto di Francesco Bersano matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon lasagna, milanese osso buco or tartiflette.
Details and technical informations about Winery Cascina Brichetto di Francesco Bersano's Curentun Barbera D'Asti.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Curentun Barbera D'Asti from Winery Cascina Brichetto di Francesco Bersano are 0, 2013
Informations about the Winery Cascina Brichetto di Francesco Bersano
The Winery Cascina Brichetto di Francesco Bersano is one of of the world's greatest estates. It offers 7 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
The wine region of Asti is located in the region of Piémont of Italy. We currently count 468 estates and châteaux in the of Asti, producing 707 different wines in conventional, organic and biodynamic agriculture. The wines of Asti go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
