Winery Cascina Brichetto di Francesco BersanoGrignolino D'Asti Bersano Francesco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grignolino D'Asti Bersano Francesco from the Winery Cascina Brichetto di Francesco Bersano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grignolino D'Asti Bersano Francesco of Winery Cascina Brichetto di Francesco Bersano in the region of Piedmont is a powerful.
Food and wine pairings with Grignolino D'Asti Bersano Francesco
Pairings that work perfectly with Grignolino D'Asti Bersano Francesco
Original food and wine pairings with Grignolino D'Asti Bersano Francesco
The Grignolino D'Asti Bersano Francesco of Winery Cascina Brichetto di Francesco Bersano matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, spaghetti with "favouilles" (curries) or leg of lamb with crust.
Details and technical informations about Winery Cascina Brichetto di Francesco Bersano's Grignolino D'Asti Bersano Francesco.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Grignolino D'Asti Bersano Francesco from Winery Cascina Brichetto di Francesco Bersano are 0
Informations about the Winery Cascina Brichetto di Francesco Bersano
The Winery Cascina Brichetto di Francesco Bersano is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
