Winery Cascina BertolaAsti Extra Secco
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Asti Extra Secco from the Winery Cascina Bertola
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asti Extra Secco of Winery Cascina Bertola in the region of Piedmont is a .
Food and wine pairings with Asti Extra Secco
Pairings that work perfectly with Asti Extra Secco
Original food and wine pairings with Asti Extra Secco
The Asti Extra Secco of Winery Cascina Bertola matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of real chocolate cake, apple pie or delicious moroccan fritters.
Details and technical informations about Winery Cascina Bertola's Asti Extra Secco.
Discover the grape variety: Ravat
Simple and fruity whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of white fruits and hybrid notes. Productive and disease resistant. Grown in negligible quantities in France and Canada (Quebec) for continental-climate vineyards, bearing witness to the history of post-phylloxera French hybridization. Family of French hybrid varieties obtained by Jean-François Ravat in the early 20th century.
Last vintages of this wine
The best vintages of Asti Extra Secco from Winery Cascina Bertola are 2018, 0
Informations about the Winery Cascina Bertola
The Winery Cascina Bertola is one of of the world's greatest estates. It offers 2 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
