Winery Cascina BaricchiRiva della Coda Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Riva della Coda Barbera d'Alba from the Winery Cascina Baricchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riva della Coda Barbera d'Alba of Winery Cascina Baricchi in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riva della Coda Barbera d'Alba of Winery Cascina Baricchi in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Riva della Coda Barbera d'Alba
Pairings that work perfectly with Riva della Coda Barbera d'Alba
Original food and wine pairings with Riva della Coda Barbera d'Alba
The Riva della Coda Barbera d'Alba of Winery Cascina Baricchi matches generally quite well with dishes of pasta, veal or pork such as recipes of meat and cheese pie, guinea fowl with olives or flamenkuche express.
Details and technical informations about Winery Cascina Baricchi's Riva della Coda Barbera d'Alba.
Discover the grape variety: Vugava
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and saline, iodine, marine island notes. Distinctively Adriatic profile. Preserved for its heritage value, it defines the island whites of Vis and is among the rare native grapes of the Croatian Adriatic. Native Croatian white grape, grown on the island of Vis, in Dalmatia.
Last vintages of this wine
The best vintages of Riva della Coda Barbera d'Alba from Winery Cascina Baricchi are 2016, 2015, 2012, 2014 and 2010.
Informations about the Winery Cascina Baricchi
The Winery Cascina Baricchi is one of of the world's greatest estates. It offers 31 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
