Winery Cascina BaricchiRiva della Coda Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Riva della Coda Barbera d'Alba from the Winery Cascina Baricchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riva della Coda Barbera d'Alba of Winery Cascina Baricchi in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riva della Coda Barbera d'Alba of Winery Cascina Baricchi in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Riva della Coda Barbera d'Alba
Pairings that work perfectly with Riva della Coda Barbera d'Alba
Original food and wine pairings with Riva della Coda Barbera d'Alba
The Riva della Coda Barbera d'Alba of Winery Cascina Baricchi matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni chicken, pepper and mozzarella, veal liver in vinegar or chinchards with white wine and grapes.
Details and technical informations about Winery Cascina Baricchi's Riva della Coda Barbera d'Alba.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Last vintages of this wine
The best vintages of Riva della Coda Barbera d'Alba from Winery Cascina Baricchi are 2016, 2015, 2012, 2014 and 2010.
Informations about the Winery Cascina Baricchi
The Winery Cascina Baricchi is one of of the world's greatest estates. It offers 31 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
