Winery Cascina AlbanoLanghe Freisa Affinato in Legno
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Langhe Freisa Affinato in Legno from the Winery Cascina Albano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langhe Freisa Affinato in Legno of Winery Cascina Albano in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Langhe Freisa Affinato in Legno of Winery Cascina Albano in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Langhe Freisa Affinato in Legno
Pairings that work perfectly with Langhe Freisa Affinato in Legno
Original food and wine pairings with Langhe Freisa Affinato in Legno
The Langhe Freisa Affinato in Legno of Winery Cascina Albano matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, very simple spaghetti carbonara or risotto of penne with chorizo and merguez.
Discover the grape variety: Freisa
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Last vintages of this wine
The best vintages of Langhe Freisa Affinato in Legno from Winery Cascina Albano are 2014, 0, 2013, 2011 and 2012.
Informations about the Winery Cascina Albano
The Winery Cascina Albano is one of of the world's greatest estates. It offers 13 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
