Winery CasavycUp & Down Cinquantaquarantadieci
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Up & Down Cinquantaquarantadieci from the Winery Casavyc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Up & Down Cinquantaquarantadieci of Winery Casavyc in the region of Tuscany is a .
Food and wine pairings with Up & Down Cinquantaquarantadieci
Pairings that work perfectly with Up & Down Cinquantaquarantadieci
Original food and wine pairings with Up & Down Cinquantaquarantadieci
The Up & Down Cinquantaquarantadieci of Winery Casavyc matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, sausage and vegetable risotto with cookéo or aiguillette of duck with honey.
Details and technical informations about Winery Casavyc's Up & Down Cinquantaquarantadieci.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Up & Down Cinquantaquarantadieci from Winery Casavyc are 2009, 0
Informations about the Winery Casavyc
The Winery Casavyc is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
