Winery CasavycTemerario Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Temerario Pinot Nero from the Winery Casavyc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Temerario Pinot Nero of Winery Casavyc in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Temerario Pinot Nero
Pairings that work perfectly with Temerario Pinot Nero
Original food and wine pairings with Temerario Pinot Nero
The Temerario Pinot Nero of Winery Casavyc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, roast veal orloff or duck with olives.
Details and technical informations about Winery Casavyc's Temerario Pinot Nero.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Temerario Pinot Nero from Winery Casavyc are 2013, 2012, 2010, 0
Informations about the Winery Casavyc
The Winery Casavyc is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
