Winery Casata MergeVenere Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Venere Bianco from the Winery Casata Merge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venere Bianco of Winery Casata Merge in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Venere Bianco
Pairings that work perfectly with Venere Bianco
Original food and wine pairings with Venere Bianco
The Venere Bianco of Winery Casata Merge matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, zucchini quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Casata Merge's Venere Bianco.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Venere Bianco from Winery Casata Merge are 2016, 2018, 0
Informations about the Winery Casata Merge
The Winery Casata Merge is one of of the world's great estates. It offers 32 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
