Winery Casata Merge - Panta Rei Merlot - Cabernet S

Winery Casata MergePanta Rei Merlot - Cabernet S

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Panta Rei Merlot - Cabernet S of Winery Casata Merge is a red wine from the region of Lazio.
This wine generally goes well with

Details and technical informations about Winery Casata Merge's Panta Rei Merlot - Cabernet S.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidiano

A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.

Last vintages of this wine

Panta Rei Merlot - Cabernet S - 2014
In the top 100 of of Lazio wines
Average rating: 4.111110
Panta Rei Merlot - Cabernet S - 0
In the top 100 of of Lazio wines
Average rating: 4.111110

The best vintages of Panta Rei Merlot - Cabernet S from Winery Casata Merge are 2014, 0

Informations about the Winery Casata Merge

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Latium
Find the Winery Casata Merge on Twitter

The Winery Casata Merge is one of of the world's great estates. It offers 32 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 65000 of of Italy wines
In the top 850 of of Lazio wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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