Winery Casata MergeLe Cantinelle Castelli Romani Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Cantinelle Castelli Romani Rosso from the Winery Casata Merge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cantinelle Castelli Romani Rosso of Winery Casata Merge in the region of Lazio is a .
Food and wine pairings with Le Cantinelle Castelli Romani Rosso
Pairings that work perfectly with Le Cantinelle Castelli Romani Rosso
Original food and wine pairings with Le Cantinelle Castelli Romani Rosso
The Le Cantinelle Castelli Romani Rosso of Winery Casata Merge matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, lasagne simplissimo or veal chop with mushrooms.
Details and technical informations about Winery Casata Merge's Le Cantinelle Castelli Romani Rosso.
Discover the grape variety: Dakapo
Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).
Last vintages of this wine
The best vintages of Le Cantinelle Castelli Romani Rosso from Winery Casata Merge are 2012, 0
Informations about the Winery Casata Merge
The Winery Casata Merge is one of of the world's great estates. It offers 32 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
Lazio DOC on the volcanic Colli Albani southeast of Rome (14 hilltop villages). Signature whites (min. 70% Malvasia di Candia, Malvasia del Lazio and Trebbiano): taut and mineral with notes of green apple, citrus, white flowers, almond and volcanic saline touch, fresh thirst-quenching palate — quintessential Roman thirst-quenchers. Soft reds Cesanese, Merlot, Montepulciano and Sangiovese (cherry, plum, herbs).
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
