Winery Casata MergeLe Cantinelle Castelli Romani Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Cantinelle Castelli Romani Rosso from the Winery Casata Merge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cantinelle Castelli Romani Rosso of Winery Casata Merge in the region of Lazio is a .
Food and wine pairings with Le Cantinelle Castelli Romani Rosso
Pairings that work perfectly with Le Cantinelle Castelli Romani Rosso
Original food and wine pairings with Le Cantinelle Castelli Romani Rosso
The Le Cantinelle Castelli Romani Rosso of Winery Casata Merge matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, capellini with prosciutto or turkey ballotine.
Details and technical informations about Winery Casata Merge's Le Cantinelle Castelli Romani Rosso.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Le Cantinelle Castelli Romani Rosso from Winery Casata Merge are 2012, 0
Informations about the Winery Casata Merge
The Winery Casata Merge is one of of the world's great estates. It offers 32 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
